These recipes were crafted with bold spices and herbs to create vibrant flavors that will please your taste buds while still following kidney-friendly recommendations. So, get ready to rediscover the joy of cooking and eating, without the need to sacrifice your favorite flavors.

In addition to 14 tasty recipes, you’ll also find information on incorporating whole foods such as beans in a kidney diet, non-spicy substitutes, ways to flavor food without salt, and more.