Whether you want to add more vegetables to your diet, adopt a new lifestyle or better your overall health, there are lots of reasons to eat more vegetarian meals—which is why the Today’s Kidney Diet team created our latest cookbook, Veggie Lovers.

Inside, you’ll find healthy, meatless and kidney diet-approved recipes such as Fresh Tofu Spring Rolls, Spaghetti-Basil Frittata, Triple Berry Salad with Cottage Cheese and more.