15 Recipes for March Celebrations 

March isn’t just about wearing green on St. Patrick’s Day (though don’t be caught without it—it’s on the 17^th!). March is also National Nutrition Month and National Kidney Month. Some other noteworthy days to celebrate include:

• Registered Dietitian Day (March 13)
• World Kidney Day (March 14)
• First day of spring (March 20)

This month’s recipe collection focuses on incorporating in-season and low-potassium produce—from beets, cabbage and cauliflower to lemons, limes and pineapple—into your kidney diet. We even provide a brisket recipe to replace high-sodium corned beef for St. Patty’s Day. Enjoy the array of recipes provided by your DaVita^® dietitians all month long!

• Basil-Lime Pineapple Fruit Salad
• Beet and Cucumber Salad
• Braised Beef Brisket
• Broccoli-Onion Latkes (Pancakes)
• Cabbage Rolls Made with Turkey
• Creamy Cauliflower
• Elegant and Easy Lemon Rice with Vegetables
• Garden Vegetable Salad
• Irish Pub Stuffed Peppers
• Lemon Berry Bread
• Mango Chutney
• Mango Ginger Mahi Mahi
• Minted Lemonade
• Red Wine Vinaigrette Asparagus
• Roasted Cauliflower