Print Portions:
20
Serving
Size:
1 piece, 2-1/4” x 2-1/2”
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 8 ounce crescent roll dough
- 1/2 cup sour cream
- 1 cup whipped cream cheese
- 2 tablespoons low-fat Ranch salad dressing
- 1/4 teaspoon garlic powder
- 1 cup broccoli florets
- 1 medium carrot
- 1/2 medium cucumber
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
Preparation
- Preheat oven to 350º F. Spray a 13” x 9” x 2” baking pan with nonstick cooking spray.
- Roll out crescent rolls onto the baking pan, forming into a single flat dough surface, pressing seams together. Bake 10 to 15 minutes. Let stand until cool, 10 to 15 minutes.
- In a bowl, beat cream cheese and sour cream until smooth. Stir in the ranch dressing and garlic powder. Spread the mixture evenly over the crust.
- Chop broccoli, carrot, cucumber and onion. Slice cherry tomatoes in half.
- Arrange chopped vegetables on top of cream cheese mixture.
- Cover pizza with plastic wrap and refrigerate until serving time. Slice 4 even vertical cuts and 5 horizontal cuts for 20 pieces.
Helpful hints
- Make ahead and eat as a quick snack or serve as an appetizer at your next social event.
- For a lower sodium snack substitute the DaVita recipe Easy Pizza Dough for crescent dough.
Submitted by: DaVita dietitian Vallery from Ohio.
Nutrients per serving
Calories 90
Protein 2 g
Carbohydrates 7 g
Fat 6 g
Cholesterol 11 mg
Sodium 135 mg
Potassium 76 mg
Phosphorus 37 mg
Calcium 18 mg
Fiber 0.4 g
Added Sugar 1 g
Kidney and kidney diabetic food choices
- 1/2 dairy
- 1/2 vegetable
- 1 fat
Carbohydrate choices
1/2
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