Baked Pork Chops

Preparation

1. Preheat oven to 350 °F.
2. Combine flour in a flat shallow pan or plate.
3. Beat egg and water mixture together in a shallow bowl. Place cornflake crumbs on a shallow plate.
4. Dredge pork chops in flour to coat. Dip each chop in egg mixture then dredge in cornflake crumbs.
5. Place chops on a baking sheet sprayed with non-stick cooking spray. Drizzle with melted margarine.
6. Dust chops with paprika and salt; refrigerate for at least 1 hour.
7. Bake pork chops for 40 minutes or until done.
8. Grill drained peach halves on a grill pan and top each pork chop with a peach half before serving.