Hazelnut Cinnamon Coffee

Portions:
4

Serving Size:
8 ounces (1 cup)

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free

Ingredients

  • 4 cups brewed coffee
  • 8 teaspoons Torani® Sugar Free Classic Hazelnut Syrup
  • 4 tablespoons 1% low fat milk
  • 4 cinnamon sticks

Preparation

  1. Brew coffee in coffee maker. Pour into small cups.
  2. Add 2 teaspoons of the Torani® Sugar Free Classic Hazelnut Syrup and 1 tablespoon of milk (or creamer) to each mug and garnish each with a cinnamon stick.

Helpful hints

  • Try different flavors of the Torani® Sugar Free syrups.
  • If you prefer your coffee darker, omit the milk.
  • Many nondairy creamers contain phosphate additives. Be aware if you substitute nondairy hazelnut creamer for the syrup.

Nutrients per serving

Calories 13

Protein 1 g

Carbohydrates 1 g

Fat 0 g

Cholesterol 1 mg

Sodium 13 mg

Potassium 139 mg

Phosphorus 22 mg

Calcium 24 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • none

Carbohydrate choices

0

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