Portions:
16

Serving Size:
4 ounces (1/2 cup)

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Gluten-free

Ingredients

  • 4 cups apple juice
  • 4 cups low-sugar cranberry juice
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1/2 teaspoon allspice
  • 1 teaspoon pumpkin pie spice
  • 1 cinnamon-flavored tea bag

Preparation

  1. Combine all ingredients in a Crock-Pot®.
  2. Let steep for an hour or longer. Remove tea bag.
  3. Serve hot cider in a small mug.

Helpful hints

  • Add 1/4 cup brownsugar for a sweeter beverage.

Nutrients per serving

Calories 44

Protein 0 g

Carbohydrates 11 g

Fat 0 g

Cholesterol 0 mg

Sodium 22 mg

Potassium 88 mg

Phosphorus 6 mg

Calcium 8 mg

Fiber 0.1 g

Kidney and kidney diabetic food choices

  • 1 fruit, low potassium

Carbohydrate choices

1

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