Print Portions:
1
Serving
Size:
9 ounces
- Diet
Types:
- Diabetes
- Dialysis
- Vegetarian
- Gluten-free
- Higher Potassium
Ingredients
- 2 teaspoons lemon juice
- 4 teaspoons sugar (or sugar substitute)
- 8 ounces pasteurized liquid egg white
- 3 tablespoons whipped cream
Preparation
- Combine all ingredients.
- Mix until whipped cream melts completely.
Helpful hints
- People with diabetes can substitute stevia, Equal®, Splenda® or other sugar substitute if desired. Carbohydrate is reduced to 6 grams per serving if sugar substitute is used instead of sugar.
Submitted by: DaVita renal dietitian Lynn from Maryland.
Nutrients per serving
Calories 227
Protein 28 g
Carbohydrates 22 g
Fat 3 g
Cholesterol 0 mg
Sodium 428 mg
Potassium 433 mg
Phosphorus 39 mg
Calcium 19 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 4 meat
- 1 high calorie
Carbohydrate choices
1-1/2
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