Cranberry Oatmeal Breakfast Cookies

Preparation

1. Set butter out to soften to room temperature. Preheat oven to 350° F. Line a baking sheet with parchment paper.
2. Using an electric mixer, cream together butter and sugar. Add in the egg, flour, protein powder, vanilla extract, cinnamon and salt. Stir to combine.
3. Add in the applesauce and combine. Fold in the oats and cranberries.
4. Scoop 1/4 cup scoops of the cookie dough onto the baking sheet. Flatten each cookie slightly.
5. Bake for 12 to 15 minutes, until cookies are golden brown but still soft.
6. Allow cookies to cool for 5 minutes on the baking sheet before transferring to a rack to cool completely.