Print Portions:
20
Serving
Size:
2-1/2" x 2-1/4" piece
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
- 1-1/2 cups unsalted butter
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup half & half creamer
- 20 ounces canned juice packed, crushed pineapple
- 2 cups fresh strawberries
- 8 ounces whipped topping
Preparation
- Preheat oven to 350° F.
- Melt 1/2 cup butter; combine with graham cracker crumbs and granulated sugar. Reserve 1/4 cup crust mixture for later use.
- Press remaining mixture into an ungreased 9” x 13” pan.
- Bake for 15 minutes; place pan in refrigerator to chill.
- Whip together remaining 1 cup softened butter, powdered sugar, salt, vanilla and creamer until fluffy.
- Spread filling mixture over chilled crust. Chill about 15 minutes.
- Drain pineapple; slice strawberries. Spread pineapple and strawberries over filling. Chill for 30 minutes.
- Before serving spread whipped topping over fruit. Sprinkle with reserved 1/4-cup graham cracker crust mixture.
Helpful hints
- One stick of butter equals 1/2 cup.
- One pint basket fresh strawberries yields 2 cups of sliced berries.
Submitted by: Recipe created by DaVita patient, Kay from California, and submitted by DaVita dietitian Rosemary from California.
Nutrients per serving
Calories 260
Protein 1 g
Carbohydrates 28 g
Fat 16 g
Cholesterol 43 mg
Sodium 112 mg
Potassium 87 mg
Phosphorus 36 mg
Calcium 28 mg
Fiber 0.8 g
Kidney and kidney diabetic food choices
- 1/2 starch
- 1/2 fruit, low potassium
- 1 high calorie
- 3 fat
Carbohydrate choices
2
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Comments()