Print 
Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 cup fresh cranberries
- 3 medium apples
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
Preparation
- Preheat oven to 375º F.
- Cut cranberries in half. Core, peel and dice apples.
- Combine cranberries, apples, 1/4 cup packed brown sugar and cinnamon in a large bowl.
- Spray a 13” x 9” baking dish with cooking spray and pour in cranberry mixture.
- Combine flour, remaining 1/2 cup packed brown sugar and white sugar in a medium bowl. Add butter and cut into flour mixture with a pastry blender or by hand. Mix well to make coarse crumbs.
- Sprinkle topping on cranberry mixture and bake for 50 minutes or until topping is golden brown.
Helpful hints
- A half portion is recommended if you have diabetes, or replace sugar with low calorie sweeteners to decrease carbohydrate to 22 grams. Count as 1-1/2 carbohydrate choices.
Submitted by: the DaVita dietitian team.
Nutrients per serving
Calories 220
Protein 1 g
Carbohydrates 45 g
Fat 5 g
Cholesterol 12 mg
Sodium 7 mg
Potassium 114 mg
Phosphorus 17 mg
Calcium 20 mg
Fiber 1.6 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 fruit, low potassium
- 1 high-calorie
Carbohydrate choices
3
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