Slow Cooker Mixed Fruit Pudding

Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 4 slices white bread
  • 1 teaspoon cinnamon
  • 15 ounces canned chunky mixed fruit, canned in fruit juice
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup rice milk, Rice Dream® original, unenriched
  • 2 large eggs
  • 1/2 cup brown sugar

Preparation

  1. Cut bread into cubes and place in slow cooker.  Sprinkle with cinnamon.
  2. Drain juice from fruit, reserving in a separate bowl.  Add fruit to slow cooker.
  3. In a mixing bowl whisk melted butter, rice milk, drained juice, eggs and brown sugar until combined.  Pour mixture over bread and fruit.
  4. Cover with lid and cook on high setting for 2 hours.

Helpful hints

  • Use day old bread for best results.

Nutrients per serving

Calories 210

Protein 4 g

Carbohydrates 31 g

Fat 9 g

Cholesterol 87 mg

Sodium 137 mg

Potassium 185 mg

Phosphorus 66 mg

Calcium 53 mg

Fiber 1.6 g

Kidney and kidney diabetic food choices

  • 1/2 meat
  • 1 starch
  • 1 fruit
  • 1 fat

Carbohydrate choices

2

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