Print Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1/4 cup onion
- 1/2 cup celery
- 1 tablespoon fresh parsley
- 1 cup vermicelli, broken into small pieces
- 1/4 cup margarine
- 1 cup white rice, uncooked
- 1-1/2 cups reduced-sodium chicken broth
- 1-1/2 cups water
Preparation
- Chop onion, celery and parsley. Break vermicelli into small pieces.
- Melt margarine in a skillet that has a cover.
- Sauté onion and celery for 1 minute.
- Add the rice and vermicelli and stir for 30 seconds.
- Add the chicken broth, water and parsley. Bring to boil.
- Cover and reduce to simmer about 15 minutes until all the liquid is absorbed.
Helpful hints
- Angel hair pasta can be substituted for the vermicelli in this recipe.
Submitted by: DaVita dietitian Mary Anne from California.
Nutrients per serving
Calories 200
Protein 2 g
Carbohydrates 35 g
Fat 6 g
Cholesterol 0 mg
Sodium 147 mg
Potassium 95 mg
Phosphorus 47 mg
Calcium 32 mg
Fiber 1.3 g
Kidney and kidney diabetic food choices
- 2 starch
- 1 fat
Carbohydrate choices
2
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