Print Portions:
2
Serving
Size:
1/2 recipe
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 5 ounces canned salmon
- 1 tablespoon celery
- 3 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1/8 teaspoon black pepper
Preparation
- Finely chop celery.
- In a small bowl, mix together salmon along with the other ingredients.
- Make a sandwich or eat with low-sodium crackers.
Helpful hints
- Look for boneless salmon to keep phosphorus and calcium lower. Compare sodium content on cans and foil pouches and choose the lower sodium container. Better yet, cook extra fresh salmon for dinner and save leftover for this recipe.
- This recipe can be prepared ahead of time. Just cover and refrigerate until ready to serve.
- Low-calorie mayonnaise can be substituted for regular mayonnaise, or reduce amount to 1-1/2 tablespoons (unless you need the extra calories).
- Additional bread options include cracked wheat, French, Italian, light rye, pita or sourdough, or choose a wrap.
Submitted by: DaVita renal dietitian Sue from Ohio.
Nutrients per serving
Calories 227
Protein 14 g
Carbohydrates 0 g
Fat 19 g
Cholesterol 33 mg
Sodium 248 mg
Potassium 244 mg
Phosphorus 147 mg
Calcium 24 mg
Fiber 0.1 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 meat
- 1 fat
Carbohydrate choices
0
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