Portions:
6

Serving Size:
2/3 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 4 cups coleslaw mix
  • 1/2 cup fresh cilantro
  • 1/4 cup red bell pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder

Preparation

  1. Chop cilantro. Finely dice bell pepper.
  2. Toss coleslaw mix, cilantro and red pepper together.
  3. Whisk olive oil, lime juice, cumin and chili powder together in a small bowl.
  4. Pour dressing over slaw mixture, toss until coated and serve.

Helpful hints

  • Use ancho chili powder if you like it spicy.

Nutrients per serving

Calories 65

Protein 1 g

Carbohydrates 4 g

Fat 5 g

Cholesterol 0 mg

Sodium 14 mg

Potassium 167 mg

Phosphorus 18 mg

Calcium 26 mg

Fiber 1.4 g

Kidney and kidney diabetic food choices

  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

0

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