Print 
Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
Ingredients
- 3 cups cabbage
- 1/4 cup carrots
- 2 tablespoons green bell peppers
- 1/4 cup onion
- 1/4 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1/8 teaspoon dill weed
Preparation
- Shred the cabbage and carrots. Chop the bell pepper and onion.
- Combine all vegetables together.
- In small bowl blend mayonnaise, vinegar, sugar and seasonings. Pour over vegetables and mix.
Helpful hints
- Coleslaw keeps up to 1 week in the refrigerator.
Submitted by: DaVita dietitian Beverly from Georgia.
Nutrients per serving
Calories 91
Protein 1 g
Carbohydrates 6 g
Fat 7 g
Cholesterol 5 mg
Sodium 62 mg
Potassium 97 mg
Phosphorus 17 mg
Calcium 22 mg
Fiber 1.2 g
Kidney and kidney diabetic food choices
-
1 vegetable, low potassium
-
1-1/2 fat
Carbohydrate choices
1/2
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Comments()