![Cranberry Apple Salad](/-/media/davita/project/kidneycare/recipe-images/new/c/cranberryapplesalad_3_1.jpg?mw=1200&mh=400&hash=34edd340ffa5f6eff9c734ae19e21c23fddd88f3)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
10
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/2 cup
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2-1/2 cups fresh cranberries
- 4 medium Red Delicious apples
- 1 tablespoon Fruit-Fresh® Produce Protector
- 1/4 cup sugar
- 1 cup miniature marshmallows
Preparation
- Peel and core apples. Place apples and cranberries in a food processor and chop.
- Sprinkle with Fruit-Fresh® and mix well.
- Fold in sugar and marshmallows.
- Chill at least 4 hours.
- Stir and serve.
Helpful hints
- Fresh-Fruit® Produce Protector is a product that prevents fresh fruits and vegetables from browning. You can use lemon juice instead if desired.
- For a great presentation, serve salad in butter lettuce leaves.
Submitted by: DaVita renal dietitian Lori from Texas.
Nutrients per serving
Calories 64
Protein 0 g
Carbohydrates 16 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 66 mg
Phosphorus 9 mg
Calcium 5 mg
Fiber 1.8 g
Kidney and kidney diabetic food choices
- 1/2 fruit, low potassium
- 1/2 high calorie
Carbohydrate choices
1
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