![Cucumber Mint Salad](/-/media/davita/project/kidneycare/recipe-images/new/c/cucumbermintsalad_3_1.jpg?mw=1200&mh=400&hash=00037c69e867f733de4e8e9818aa889a7f65a087)
![](/assets/images/icon-recipe-details-portions.png)
Portions:
4
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1/2 cup
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 English cucumber
- 2 teaspoon extra virgin olive oil
- 2 tablespoons fresh mint or 1 tablespoon dried mint
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Preparation
- Wash and dice the cucumber; chop the fresh mint. Place the cucumber and mint in a bowl.
- Add the olive oil, pepper and garlic powder. Mix well.
- Refrigerate to chill. If desired, add a splash of vinegar before serving.
Helpful hints
- Add additional spices to suit your taste.
Submitted by: DaVita renal dietitian Christine from New Jersey.
Nutrients per serving
Calories 36
Protein 1 g
Carbohydrates 3 g
Fat 2 g
Cholesterol 0 mg
Sodium 3 mg
Potassium 122 mg
Phosphorus 20 mg
Calcium 18 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
Carbohydrate choices
0
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