Fruited Curry Chicken Salad

Portions:
8

Serving Size:
1 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 4 cooked skinless, boneless chicken breasts
  • 1 stalk celery
  • 1/2 cup onion
  • 1 medium apple
  • 1/4 cup seedless red grapes
  • 1/4 cup seedless green grapes
  • 1/2 cup canned water chestnuts
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup mayonnaise 

Preparation

  1. Dice chicken. Chop celery, onion and apple. Drain and chop water chestnuts.
  2. In a large salad bowl, combine the chicken, celery, onion, apple, grapes, water chestnuts, pepper, curry powder and mayonnaise.
  3. Toss all together.
  4. Serve immediately or chill for later.

Helpful hints

  • To save time, use half a rotisserie chicken with the skin and bones removed.

Nutrients per serving

Calories 238

Protein 14 g

Carbohydrates 6 g

Fat 18 g

Cholesterol 44 mg

Sodium 162 mg

Potassium 200 mg

Phosphorus 115 mg

Calcium 15 mg

Fiber 1.1 g

Kidney and kidney diabetic food choices

  • 2 meat
  • 1/2 fruit, low potassium
  • 2 fat

Carbohydrate choices

0

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