![](/assets/images/icon-recipe-details-portions.png)
Portions:
5
![](/assets/images/icon-recipe-details-serving-size.png)
Serving
Size:
1-1/2 tablespoons
![](/assets/images/icon-recipe-details-diet-types.png)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons fresh chives, chopped
- 1 teaspoon fresh ginger root, grated
- 2-1/2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon dark sesame oil
Preparation
- Chop chives and grate ginger root.
- In a small bowl whisk all ingredients together.
- Serve dressing over salad greens or arugula.
Helpful hints
- Look for soy sauce brand with the lowest sodium content.
- Add an Asian flair to your entrée --drizzled Honey Chive Dressing over broiled or baked white fish such as flounder or tilapia.
Submitted by: DaVita renal dietitian Judy from Pennsylvania.
Nutrients per serving
Calories 32
Protein 0 g
Carbohydrates 6 g
Fat 1 g
Cholesterol 0 mg
Sodium 149 mg
Potassium 34 mg
Phosphorus 9 mg
Calcium 3 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1/2 high calorie
Carbohydrate choices
1/2
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