Print 
Portions:
6
Serving
Size:
1-1/2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons ginger paste
- 1 teaspoon Dijon mustard
Preparation
- Place ingredients in a jar. Top with the lid and shake until well mixed.
- Drizzle dressing over salad. Refrigerate leftover dressing for up to one week.
Helpful hints
- Ginger paste is packaged in a tube and available in the produce section of some grocery stores. If unavailable, use minced fresh ginger root.
Submitted by: DaVita dietitian Sara from California.
Nutrients per serving
Calories 105
Protein 0 g
Carbohydrates 6 g
Fat 9 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 11 mg
Phosphorus 2 mg
Calcium 2 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 2 fat
- 1/4 high-calorie
Carbohydrate choices
1/2
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Comments()