Sara's Vinaigrette Salad Dressing

Portions:
12

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup vinegar
  • 1 tablespoon Mrs. Dash® original blend herb seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 packet sugar-free sweetener

Preparation

  1. Place all ingredients into a jar with a tight lid and shake.
  2. Ready to serve.

Helpful hints

  • Leftover dressing keeps well in the refrigerator for about 2 weeks.
  • Use dressing as a marinade for meat or vegetables.

Nutrients per serving

Calories 42

Protein 0 g

Carbohydrates 1 g

Fat 5 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 14 mg

Phosphorus 3 mg

Calcium 0 mg

Fiber 0 g

Carbohydrate choices

0

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.

Write a Comment

Note: Your username will be displayed for reviews. All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()