Print 
Portions:
16
Serving
Size:
1 tablespoon
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 10 ounces canned juice-packed pineapple tidbits
- 1/4 cup onion
- 1 garlic clove
- 1 tablespoon jalapeno pepper
- 2 tablespoons cilantro
Preparation
- Mince onion, garlic and jalapeno. Chop cilantro.
- Drain pineapple and place in non-reactive bowl.Add other ingredients and mix well.
- Refrigerate several hours or overnight to blend flavors.
Helpful hints
- Serve Pineapple Salsa on tacos or fish or chicken entrees.
Submitted by: Recipe from “Cooking for David: A Culinary Dialysis Cookbook” by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN. Recipe modified and submitted by DaVita dietitian Heather from Georgia.
Nutrients per serving
Calories 16
Protein 0 g
Carbohydrates 4 g
Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Potassium 35 mg
Phosphorus 3 mg
Calcium 1 mg
Fiber 0.3 g
Kidney and kidney diabetic food choices
- 1/2 fruit, low potassium
Carbohydrate choices
0
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Comments()