Reduced-Fat Low-Sodium Mayonnaise Spread

Portions:
3

Serving Size:
1-1/4 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 3 tablespoons sour cream
  • 2 teaspoons mayonnaise

Preparation

  1. Combine ingredients in a small bowl.
  2. Use as desired.

Helpful hints

  • Mix with salad ingredients or as a sandwich spread.
  • Heat and use as a cream sauce on vegetables.
  • Substitute low fat mayonnaise for even lower fat content.

Nutrients per serving

Calories 48

Protein 0 g

Carbohydrates 1 g

Fat 5 g

Cholesterol 6 mg

Sodium 24 mg

Potassium 18 mg

Phosphorus 11 mg

Calcium 14 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • 1 fat

Carbohydrate choices

0

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