Sweet Vinegar Sauce for Meat or Poultry

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Portions:
8

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/4 cup cider vinegar
  • 1/3 cup peach jam
  • 1/3 cup brown sugar
  • 2 tablespoons unsalted butter

Preparation

  1. In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
  2. Serve hot sauce over meat or poultry.

Helpful hints

  • Add Tabasco® sauce for a spicy version.
  • Substitute apricot jam for peach jam.

Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Nutrients per serving

Calories 86

Protein 0 g

Carbohydrates 14 g

Fat 3 g

Cholesterol 8 mg

Sodium 3 mg

Potassium 41 mg

Phosphorus 4 mg

Calcium 6 mg

Fiber 0.3 g

Kidney and kidney diabetic food choices

  • 1/2 high calorie
  • 1/2 fat

Carbohydrate choices

1

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