Print Portions:
40
Serving
Size:
1 tablespoon
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup tarragon vinegar
- 1/4 cup water
- 1 tablespoon black pepper
- 1 cup ketchup
- 1 teaspoon chili powder
- 1/4 cup onion
- 1/4 teaspoon Tabasco® sauce
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion power
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger
- 1/4 cup ginger ale
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon Liquid Smoke®
- 2 teaspoons all-purpose white flour
- 1 tablespoon canola oil
Preparation
- Finely chop onion.
- Combine vinegars, water, black pepper, ketchup, chili powder, onion and Tabasco sauce.
- Add seasonings: poultry seasoning, dry mustard, onion powder, garlic powder, ginger, ginger ale and lemon juice.
- Add brown sugar and Liquid Smoke.
- In a separate container, mix flour and oil to make a paste until all lumps of flour have disappeared. Add paste to sauce.
- Cook for 15 minutes on low heat.
- Pour or brush on baked or grilled meats.
Helpful hints
- Use on hamburgers, beef or pork ribs, chicken, pork chops, short ribs and steaks.
Submitted by: Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. Submitted by DaVita dietitian Beverly from Georgia.
Nutrients per serving
Calories 13
Protein 0 g
Carbohydrates 3 g
Fat 0 g
Cholesterol 0 mg
Sodium 68 mg
Potassium 32 mg
Phosphorus 3 mg
Calcium 3 mg
Fiber 0.1 g
Kidney and kidney diabetic food choices
- 0
Carbohydrate choices
0
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