Portions:
6

Serving Size:
1/4 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1  medium cucumber
  • 1 teaspoon lemon juice
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon fresh dill weed
  • 1 tablespoon red onion
  • 1 teaspoon honey
  • 1 teaspoon prepared horseradish

Preparation

  1. Peel and dice cucumber. Chop dill weed and onion.
  2. Place diced cucumber in a bowl and toss with lemon juice. Set aside.
  3. Combine sour cream, dill weed, onion, honey and horseradish in a bowl.
  4. Gently mix the cucumber into the sour cream mixture.
  5. Refrigerate until ready to serve.

Helpful hints

Nutrients per serving

Calories 34

Protein 1 g

Carbohydrates 3 g

Fat 2 g

Cholesterol 7 mg

Sodium 16 mg

Potassium 72 mg

Phosphorus 18 mg

Calcium 30 mg

Fiber 0.2 g

Kidney and kidney diabetic food choices

  • 1/2 vegetable, low potassium
  • 1/2 fat

Carbohydrate choices

0

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