Print 
Portions:
4
Serving
Size:
3-1/2 ounces salmon, 3/4 cup arugula
- Diet
Types:
- Dialysis
- Gluten-free
- Heart Healthy
Ingredients
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3 tablespoons honey
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3/4 teaspoon lemon peel
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 teaspoon hot water
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16 ounces salmon fillets
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2 tablespoons olive oil
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3 cups arugula
Preparation
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Place honey, grated lemon peel, ground pepper, garlic powder and hot water in a small bowl and whisk until blended. With gloved hands, rub mixture over salmon fillets.
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Heat olive oil in a skillet over medium heat. Add spice-rubbed salmon fillets and cook 4 minutes. Carefully turn fillets with a spatula.
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Reduce heat to medium-low and cook an additional 4 to 6 minutes, until fish turns opaque throughout and flakes easily when tested with a fork.
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Arrange 1/2-cup arugula on each plate. Place salmon fillet on top of arugula and serve.
Helpful hints
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Purchase 4 salmon fillets, 4 ounces each.
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Serve with Cucumber Dill Salsa. (See recipe on DaVita.com.)
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Cook the salmon fillets on an outdoor grill if desired.
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For a low-protein diet, adjust portion according to your meal plan or consult with your dietitian.
Submitted by: DaVita dietitian LoraRose from New York.
Nutrients per serving
Calories 260
Protein 24 g
Carbohydrates 14 g
Fat 12 g
Cholesterol 52 mg
Sodium 89 mg
Potassium 472 mg
Phosphorus 305 mg
Calcium 27 mg
Fiber 0.4 g
Added Sugar 13 g
Kidney and kidney diabetic food choices
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3-1/2 meat
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1/2 vegetable, low potassium
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1 fat
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1/2 high calorie
Carbohydrate choices
1
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